If you have a dishwasher in your kitchen, knowing the tips for using the dishwasher correctly will help you extend the life of your appliance and reduce your visits to the technician.
While the dishwasher is a very useful and important device in your home and makes it easy for you to wash dishes, it also requires care and difficulties.
Many times when you use the dishwasher, you feel that your dishwasher is not doing the washing according to the normal routine, so be sure to read the 10 points carefully until the end.
The correct way to use a dishwasher
1. Cleaning the dishes before arranging: Maybe you think that buying a dishwasher is to put the dishes inside the machine without cleaning them. The meaning of cleaning the dishes before arranging them is not to wash the dishes, the meaning of this is to separate the remaining pieces of food on the dishes.
This makes the pieces of food not get stuck in the drain filter and draining is done correctly and fat stains are not left on the dishes.
2. Correct arrangement of containers: The correct arrangement of containers inside special baskets is very important because if the containers are not arranged correctly, the sprinkler arms may get stuck in the containers and cause damage to the sprinkler nozzles.
Your dishes should be arranged in their special place and facing down so that washing can be done in the best possible way.
Read more: Care tips for cleaning and washing the house
3. Checking the dishwashing salt: salt is one of the most important factors that you should pay attention to because salt has the task of reducing the hardness of water, and if you do not pay attention to it, it will cause your dishes to get scratched and sediments caused by water. damage your device.
Usually, most dishwashers are equipped with a salt depletion alarm, so if this system is available, there is no need to check the salt all the time.
4. Proper water temperature: If you feel that there are still grease spots on the dishes after washing, guess that the water is not heated enough.
For this reason, you can open the dishwasher door during washing and check the water temperature with your finger or test the water heater before starting washing.
5. Using high-quality detergents: When buying and choosing dishwasher tablets, polishing liquid, and washing liquids, be very careful that they are from reliable and high-quality brands because low-quality detergents will damage your device.
6. Cleaning the filter: The outlet filter of the dishwasher, which is located at the bottom of the machine in the form of a screw, needs to be cleaned by you. Usually, pieces of food accumulate in the filter after washing and prevent the water from coming out.
7. Washing the inside of the dishwasher: Be sure to keep in mind that the dishwasher uses chemical detergents, and its humidity will also cause the dishwasher to smell unpleasant after several washes. One of the ways to get rid of bad smells is to wash without dishes and with maximum water temperature. Just add some vinegar to the water (after rinsing) in this wash.
8. Automatic dishwashing disinfection: In most dishwasher models available in the market, there is a separate washing cycle for dishwashing disinfection. This washing program without detergents and very hot water start to disinfect the inside of the machine.
This is very useful after every 10 washes and in this case, do not use any detergents.
9. Don't overload the size of the dishes: the number of cloths and set of dishes that the capacity of your machine is known and each dish has its place, so don't try to increase the density of the dishes too much because this will make the dishes washed properly. can't
10. Choosing the right washing program: dishwashers have different washing programs, each of which is built for different dishes.
For example, for crystal dishes and sensitive dishes, a special program should be selected so that both items of washing are done correctly and your dishes are not damaged.
Important options in choosing the right washing program are the type of dishes, the water temperature, the level of dirtiness of the dishes, and the water pressure.
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